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The straight-on angle is perfect for food that are either tall, have height, layers & more details on the side/inside than the top.
For straight-on shots, your camera needs to be positioned exactly 0 degrees to your subject. You can either use a tripod or hand hold the camera.
With straight-on shots, you want ensure the main dish is in focus while elements in front/behind are slightly out of focus. A shallow depth of field achieves this.
Ensure the colors of both compliment each other. Also, make sure the backdrop you pick is not too distracting.
Straight-on angle is perfect for food that are either tall or have height. This height is typically created by layers of fillings, toppings, or props.